Joint Interview about the subject food waste
Dr. Babette Winter, State Secretary for Culture and European Affairs within Thuringia’s State Chancellery, and Tanja Dräger de Teran, specialist in sustainable land use, climate protection and nutrition at WWF Germany, discussed ways in which to prevent food waste. Both of them share optimism about achieving the United Nations Sustainable Development Goals – but for this purpose politicians, retailers and consumers have to contribute.
Wednesday Social regarding sustainable consumption
How can sustainable consumption work? This topic was the focus of the Wednesday Social at the METRO Campus in Düsseldorf. In this Trade Letter we take a look back at the event where Renate Künast, chair of the German Bundestag's Committee on Legal Affairs and Consumer Protection, was our guest.
Insights: Cash systems – safe systems
How do closed cash register systems work and how they prevent data manipulation? Find answers in the Trade Letter's "Insights" section.
Eating Good Food… with Vytenis Andriukaitis, EU Commissioner for Health and Food Safety
With the EU Commissioner for Health and Food Safety Vytenis Andriukatitis we talked about the Lithuanian cuisine, effective food labelling, possibilities to avoid food waste and how retail, wholesale and policy makers could help each other doing a better job ensuring safe food.
Trade letter Issue 02 / September 2016, PDF 1.46 MB